| |
|
Cut
|
Price/
lb
|
How
to Cook
|
|
Leg
|
|
|
Whole
Leg
|
|
Roast
|
|
Short
Cut Leg – Sirloin Off
|
|
Roast
|
|
Shank
Portion
|
|
Roast
|
|
Center
Leg Roast
|
|
Roast
|
|
Center
Slice
|
|
Broil,
grill, panbroil, panfry
|
|
American-Style
Roast
|
|
Roast
|
|
French-Style
Leg Roast
|
|
Roast
|
|
Boneless
Leg Roast
|
|
Roast
|
|
Sirloin
Chop
|
|
Broil,
grill, panbroil, panfry
|
|
Top
Round
|
|
Roast
|
|
|
|
|
|
Loin
|
|
Loin
Roast
|
|
Roast
|
|
Boneless
Loin Strip
|
|
Roast
|
|
Loin
Chop
|
|
Roast
|
|
Double
Loin Chop
|
|
Broil,
grill, panbroil, panfry
|
|
Tenderloin
|
|
Roast
|
|
|
|
Foreshank
& Breast
|
|
Foreshank
|
|
Braise
|
|
Spareribs
|
|
Braise,
broil,grill, roast
|
|
Riblets
|
|
Braise,
broil,grill
|
|
|
|
|
|
Rack
|
|
Crown
Roast
|
|
Roast
|
|
Rib
Roast
|
|
Bgppr
|
|
Rib
Chop
|
|
BGPPR
|
|
Frenched
Rib Chop
|
|
Bgppr
|
|
Shoulder
|
|
Shoulder
|
|
Square
Cut Shoulder Whole
|
|
Square
Cut Shoulder Whole
|
|
Boneless
Shoulder Roast
|
|
Boneless
Shoulder Roast
|
|
Blade
Chop
|
|
Blade
Chop
|
|
Arm
Chop
|
|
Arm
Chop
|
|
|
|
|
|
Other
Cuts
|
|
Other
Cuts
|
|
Lamb
for Stew
|
|
Lamb
for Stew
|
|
Ground
Lamb
|
|
Ground
Lamb
|
|
Cubes
for Kabobs
|
Cubes
for Kabobs
|
Cubes
for Kabobs
|
|
Shoulder
|
Shoulder
|
Shoulder
|
|
Square
Cut Shoulder Whole
|
Square
Cut Shoulder Whole
|
Square
Cut Shoulder Whole
|
|
|