R.G. Wade Enterprises
Lamb Cut Page
 
 

Cut

Price/ lb

How to Cook

Leg

 

Whole Leg

 

Roast

Short Cut Leg Sirloin Off

 

Roast

Shank  Portion

 

Roast

Center Leg Roast

 

Roast

Center Slice

 

Broil, grill, panbroil, panfry

American-Style Roast

 

Roast

French-Style Leg Roast

 

Roast

Boneless Leg Roast

 

Roast

Sirloin Chop

 

Broil, grill, panbroil, panfry

Top Round

 

Roast

 

 

 

Loin

Loin Roast

 

Roast

Boneless Loin Strip

 

Roast

Loin Chop

 

Roast

Double Loin Chop

 

Broil, grill, panbroil, panfry

Tenderloin

 

Roast

 

Foreshank & Breast

Foreshank

 

Braise

Spareribs

 

Braise, broil,grill, roast

Riblets

 

Braise, broil,grill

 

 

 

Rack

Crown Roast

 

Roast

Rib Roast

 

Bgppr

Rib Chop

 

BGPPR

Frenched Rib Chop

 

Bgppr

Shoulder

 

Shoulder

Square Cut Shoulder Whole

 

Square Cut Shoulder Whole

Boneless Shoulder Roast

 

Boneless Shoulder Roast

Blade Chop

 

Blade Chop

Arm Chop

 

Arm Chop

 

 

 

Other Cuts

 

Other Cuts

Lamb for Stew

 

Lamb for Stew

Ground Lamb

 

Ground Lamb

Cubes for Kabobs

Cubes for Kabobs

Cubes for Kabobs

Shoulder

Shoulder

Shoulder

Square Cut Shoulder Whole

Square Cut Shoulder Whole

Square Cut Shoulder Whole